white chocolate fat bombs
White Chocolate Fat Bombs
The white chocolate fat bombs came to be because my daughter HATES chocolate! I know… crazy!
So, I set out to find her a fat bomb that she would love. These have become her favorite. They are really easy to switch up as well by adding nuts, cocoa nibs, or even freeze-dried fruit!
Fat bombs are a staple in our house. They are a quick snack to grab. Plus, they are full of healthy fats that will keep them full while they run around all day.
White Chocolate Fat Bombs
makes 12 mini muffin size fat bombs
Ingredients:
- 3 T Butter
- 2 oz Cocoa Butter
- 2 T Coconut Oil
- 2 T Powdered Swerve (Or favorite powdered sweetener.)
- 1/2 t vanilla
- A pinch of Salt
Directions:
Place the butter, cocoa butter and coconut into a microwaveable bowl. Microwave for 30 second intervals until melted. Stirring after each 30 seconds until it is melted and easily combined.
Then add the powdered sweetener, vanilla and salt. Mix well.
Pour mixture into a mini silicon muffin baking tray. Then freeze for about 30 minutes or more. Then enjoy!
**Notes:
•Store in freezer until ready to eat. Do not leave out at room temperature or they will melt
•You can add chopped up nuts, cocoa nibs, freeze dried fruit or any of your favorite add ins. It’s easiest to place the add ins into the muffin tray before pouring the white chocolate mixture in.
Items used in this recipe: (affiliate links)
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